Recipes
Ingredients
| Wholemeal flour | 225g |
| Baking powder | 1 tbsp |
| Salt | ¼ tsp |
| Egg whites | 2 |
| Sugar | 50g |
| All-Bran | 50g |
| Skimmed milk | 300ml |
| Honey | 2 tbsps |
| Vegetable oil | 50ml |
Method
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- Stir together the flour, baking powder, salt and sugar and set aside.
- Place the All-Bran, milk and honey into a large mixing bowl and stir. Once combined, let it stand for 3 minutes or until cereal softens.
- Add the egg whites and oil and beat well.
- Then add the flour mixture and stir until combined.
- Line a muffin tin with paper cases, or grease and divide the batter evenly.
- Bake at 200 °C (400 °F) gas mark 6 for about 20 minutes or until golden brown.