Date posted: 31/07/2019

Kellogg’s honey bran muffins

Votes: 1 Average: 5


Wholemeal flour 225g
Baking powder 1 tbsp
Salt ¼ tsp
Egg whites 2
Sugar 50g
All-Bran 50g
Skimmed milk 300ml
Honey 2 tbsps
Vegetable oil 50ml


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  1. Stir together the flour, baking powder, salt and sugar and set aside.
  2. Place the All-Bran, milk and honey into a large mixing bowl and stir. Once combined, let it stand for 3 minutes or until cereal softens.
  3. Add the egg whites and oil and beat well.
  4. Then add the flour mixture and stir until combined.
  5. Line a muffin tin with paper cases, or grease and divide the batter evenly.
  6. Bake at 200 °C (400 °F) gas mark 6 for about 20 minutes or until golden brown.
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