Recipes

Date posted: 31/07/2019

Kellogg’s honey bran muffins

31/07/2019
    Rating
    Votes: 1 Average: 5

    Ingredients

    Wholemeal flour 225g
    Baking powder 1 tbsp
    Salt ¼ tsp
    Egg whites 2
    Sugar 50g
    All-Bran 50g
    Skimmed milk 300ml
    Honey 2 tbsps
    Vegetable oil 50ml

    Method

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    1. Stir together the flour, baking powder, salt and sugar and set aside.
    2. Place the All-Bran, milk and honey into a large mixing bowl and stir. Once combined, let it stand for 3 minutes or until cereal softens.
    3. Add the egg whites and oil and beat well.
    4. Then add the flour mixture and stir until combined.
    5. Line a muffin tin with paper cases, or grease and divide the batter evenly.
    6. Bake at 200 °C (400 °F) gas mark 6 for about 20 minutes or until golden brown.
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