Date posted: 31/07/2019

Kellogg’s honey bran muffins

    Votes: 1 Average: 5


    Wholemeal flour 225g
    Baking powder 1 tbsp
    Salt ¼ tsp
    Egg whites 2
    Sugar 50g
    All-Bran 50g
    Skimmed milk 300ml
    Honey 2 tbsps
    Vegetable oil 50ml


    The page that you are currently reading is an ad feature
    1. Stir together the flour, baking powder, salt and sugar and set aside.
    2. Place the All-Bran, milk and honey into a large mixing bowl and stir. Once combined, let it stand for 3 minutes or until cereal softens.
    3. Add the egg whites and oil and beat well.
    4. Then add the flour mixture and stir until combined.
    5. Line a muffin tin with paper cases, or grease and divide the batter evenly.
    6. Bake at 200 °C (400 °F) gas mark 6 for about 20 minutes or until golden brown.
    Back to Top