|Vegan light mayonnaise||150g|
|Garden Gourmet Vegan Fillet Pieces||800g|
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Liven up lunchtime with this tasty vegan tortilla wrap full of bold flavours and sumptuous textures. This vegan treat provides the perfect on-the-go meal or satisfying sit down lunch option. Follow the steps below to create this quick, but satisfying vegan wraps recipe.
- Slice the courgette and the aubergine into slices, put on a baking tray with olive oil, garlic, thyme and bake for 10 minutes at 170 degrees in the oven.
- Slice the leaves out of the romaine lettuce and cut slices of tomatoes.
- Mix the mayonnaise with the lemon juice and add some water to adjust the texture.
- Put the tortilla wrap on a cutting board, spread the sauce on top and add the salad, the grilled vegetables and the sautéed vegan fillet pieces. Roll into a wrap, cut in half and serve.
Chef’s tips for a delicious vegan wrap recipe:
Tip 1: Add homemade crisps as a side
Tip 2: You can add fresh chopped tarragon in the sauce for more freshness
Tip 3: Use flat bread or pita instead of the tortilla