Nestlé Garden Gourmet vegan fillet tikka masala

Method Print recipe

The page that you are currently reading is an ad feature

1. Heat 4 tbsp vegetable oil and the vegan butter alternative in a large pan on a moderate heat, add the onions and cook for 15-20 mins until soft.
2. Add the tikka masala paste and red peppers, cook for 5 mins.
3. Add the Maggi Rich & Rustic Tomato Sauce, rinse the can with water and add to the sauce, leave to simmer gently for 10 mins, then add the Garden Gourmet fillet pieces, mange tout & blanched tenderstem broccoli, simmer another 5 mins.
4. To finish the curry, add the mango chutney, single cream replacement & yogurt replacement. Warm thoroughly scatter with the chopped coriander and serve with the steamed wholemeal rice.
5. Chefs Tip: Serve this vegan tikka masala recipe with warm naan breads and a tomato and red onion salad.

For the spiced cauliflower

1. Heat the oil in a thick based frying/sauté pan and add all the spices, reduce the heat and cook for approx. 1min.
2. Add the blanched cauliflower florets and sauté in the spices, coat well.
3. Finish with the fresh chopped coriander and serve warm.