Recipes
Date posted: 17/01/2023
Ingredients
| Yorkshire base (51375) | 10 |
| Pulled cooked shortrib | 500g |
| Maple Bourbon BBQ sauce (95690) | 150ml |
| Gravy | 150ml |
| Leftover mash | 500g |
| Cooked cabbage (shredded) | 100g |
| Cooked carrots (roughly chopped) | 100g |
| Roasted parsnips | 100g |
| Onion (peeled sliced, caramelised) | 100g |
| Beef dripping left from beef | |
| Off cuts of cheese | 150g |
| Mozzarella | 100g |
Method
- Defrost the wraps.
- Heat the beef dripping in a pan add the mash and all veggies, fry until golden, season with black pepper add cheese off cuts, mix then press down to compress, flip fry again to make a cake.
- Heat a saucepan add the jus, add the BBQ sauce and pulled beef.
- Warm the wrap, add the hot beef, top with mozzarella, top with bubble and squeak, roll up.