Ingredients
- Yorkshire base (51375) 10
- Pulled cooked shortrib 500g
- Maple Bourbon BBQ sauce (95690) 150ml
- Gravy 150ml
- Leftover mash 500g
- Cooked cabbage (shredded) 100g
- Cooked carrots (roughly chopped) 100g
- Roasted parsnips 100g
- Onion (peeled sliced, caramelised) 100g
- Beef dripping left from beef
- Off cuts of cheese 150g
- Mozzarella 100g
Method
- Defrost the wraps.
- Heat the beef dripping in a pan add the mash and all veggies, fry until golden, season with black pepper add cheese off cuts, mix then press down to compress, flip fry again to make a cake.
- Heat a saucepan add the jus, add the BBQ sauce and pulled beef.
- Warm the wrap, add the hot beef, top with mozzarella, top with bubble and squeak, roll up.
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