Food waste BBQ beef Yorkshire pudding wrap

A trendy dish perfect for using up food waste items. BBQ Bourbon and maple shortrib with oozing cheesey bubble and squeak.
17.01.2023
  • Serves 10

Ingredients

  • Yorkshire base (51375) 10
  • Pulled cooked shortrib 500g
  • Maple Bourbon BBQ sauce (95690) 150ml
  • Gravy 150ml
  • Leftover mash 500g
  • Cooked cabbage (shredded) 100g
  • Cooked carrots (roughly chopped) 100g
  • Roasted parsnips 100g
  • Onion (peeled sliced, caramelised) 100g
  • Beef dripping left from beef
  • Off cuts of cheese 150g
  • Mozzarella 100g

Method

  1. Defrost the wraps.
  2. Heat the beef dripping in a pan add the mash and all veggies, fry until golden, season with black pepper add cheese off cuts, mix then press down to compress, flip fry again to make a cake.
  3. Heat a saucepan add the jus, add the BBQ sauce and pulled beef.
  4. Warm the wrap, add the hot beef, top with mozzarella, top with bubble and squeak, roll up.
Read our tips for reducing food waste
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