Ingredients
- Farmstead British Red Tractor unsmoked rindless back bacon 10 rashers
- Everyday Favourites English muffins 5
- Everyday Favourites medium fresh eggs 10
- Everyday Favourites malt vinegar 20ml
- Macphie hollandaise sauce 300ml
Method
- Pre-heat oven to gas mark 4 or 180 °C.
- Place bacon on an oven proof tray and cook until golden brown and temperature is reaching 75°C.
- Split and toast the English muffins.
- Add the malt vinegar to a saucepan of simmering water, stir to create a vortex.
- Crack the egg into the vortex and allow to simmer for 4 minutes until firm. Carefully remove from the water with a slotted spoon and place onto a toasted muffin half.
- Warm the hollandaise sauce and pour on top of the egg once the bacon is cooked place alongside the muffin.
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