Creamy strawberry rice pudding

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1. Chop eight strawberries and keep to the side.
2. Grind remaining strawberries to a fine paste.
3. Boil milk in a pan, add ground rice and mix well.
4. Reduce heat and let the mixture simmer, stirring regularly.
5. Add sugar and rose extract.
6. Remove from heat and allow to cool at room temperature.
7. Add chopped and pureed strawberries, refrigerate.
8. Serve chilled and garnish with strawberries.