Date posted: 15/12/2016

Chorizo scotch eggs

    Votes: 2 Average: 5


    Everyday Favourites free range medium eggs 12
    Pork sausage meat 300g
    Brindisa Leon cooking chorizo 300g
    Everyday Favourites plain white flour 1tbsp
    Everyday Favourites free range medium eggs 4 (beaten)
    Everyday Favourites golden breadcrumbs 350g
    Everyday Favourites cooking salt 1 pinch
    World Of Spice coarse ground black pepper 1 pinch


    1. Boil some water and cook the 12 eggs for five minutes, then drain and cool under the cold tap and peel.
    2. Mix the sausage meat and chorizo together.
    3. Season with salt and pepper then divide into 12 balls and flatten into patties.
    4. Wrap the meat around each of the eggs evenly, moulding it with your hands.
    5. Have 3 shallow containers ready, one with the flour, one with the beaten egg and the third with the breadcrumbs.
    6. Put the eggs through the flour first, shaking off any excess, then through the beaten egg and finally the breadcrumbs, remoulding if necessary.
    7. Pre-heat oil to 150-160°C and cook the eggs for 6-8 minutes.
    8. Remove from the oil and drain on some kitchen paper.
    9. Can be served hot or cold.
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