Recipes
Date posted: 09/04/2018
Ingredients
| Food heaven chocolate non dairy ice cream | x4 scoops |
| Alpro coconut milk | 200ml |
| Sunpat crunchy peanut butter | 40g |
| Callebaut dark chocolate couverture | 50g |
| Penn state original salted pretzels | x6 |
| Kilner clear handled jar 0.4ltr |
Method
- Blend 3 scoops of ice cream with the coconut milk and peanut butter.
- Melt 40g of the chocolate and set to one side.
- Pour your milkshake into the kilner jar then top with the 4th scoop and drizzle over the melted chocolate.
- Grate the remainder of the chocolate and finish with the salted pretzels.