Ingredients
- Food heaven chocolate non dairy ice cream x4 scoops
- Alpro coconut milk 200ml
- Sunpat crunchy peanut butter 40g
- Callebaut dark chocolate couverture 50g
- Penn state original salted pretzels x6
- Kilner clear handled jar 0.4ltr
Method
- Blend 3 scoops of ice cream with the coconut milk and peanut butter.
- Melt 40g of the chocolate and set to one side.
- Pour your milkshake into the kilner jar then top with the 4th scoop and drizzle over the melted chocolate.
- Grate the remainder of the chocolate and finish with the salted pretzels.
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