Chocolate bread and butter pudding with pistachios

This cosy classic gets a luxurious upgrade- soft brioche soaked in a rich custard, baked until golden, then finished with crunchy pistachios, warm chocolate sauce and a scoop of cool pistachio ice cream. It’s comfort food with a touch of elegance, turning a nostalgic favourite into a dessert worth savouring slowly.
12.01.2026
  • Serves 1

Ingredients

  • Brioche loaf, sliced 50g
  • Whole milk 100ml
  • Liquid egg mix 50g
  • Granulated sugar 10g
  • Pistachio kernels 10g
  • Chocolate sauce 50ml
  • Pistachio ice cream 60ml

Method

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