Callebaut vegan chocolate chip carrot cake

04.01.2022
  • 1 hours
  • Serves 8

Ingredients

  • Flax eggs 2
  • Vegan butter 120g
  • Grated carrots 150g
  • Callebaut 811 dark chocolate callets 100g
  • Everyday Favourites plain flour 150g
  • Baking powder 10g
  • Caster sugar 75g
  • Brown sugar 75g
  • Everyday Favourites ground almonds 25g
  • Everyday Favourites ground cinnamon 2g

For the icing

  • Plant-based cream 200ml
  • Zest of an orange
  • Callebaut 811 dark chocolate callets 100g
  • Cream cheese 250g

Method

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  1. Make the flax eggs by mixing the flax powder with the water
  2. Add the butter and grated carrots
  3. Mix all the dry ingredients into the mixture
  4. Place into prepared cake tins and cook at 160°c in an 18cm cake ring, 4.5cm high for around 25- 30 minutes.
  5. Leave to cool
  6. To make the icing, place the cream and orange zest into a saucepan and bring to the boil
  7. Add in the chocolate callets and emulsify
  8. Allow to cool to 30°c and then fold through the cream cheese
  9. Cover the cooled cake with the icing
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