Recipes

Callebaut vegan chocolate chip carrot cake

Name: Callebaut vegan chocolate chip carrot cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 Flax eggs; 120g Vegan butter; 150g Grated carrots; 100g Callebaut 811 dark chocolate callets; 150g Everyday Favourites plain flour; 10g Baking powder; 75g Caster sugar; 75g Brown sugar; 25g Everyday Favourites ground almonds; 2g Everyday Favourites ground cinnamon; For the icing; 200ml Plant-based cream; Zest of an orange; 100g Callebaut 811 dark chocolate callets; 250g Cream cheese

04/01/2022

Serves 8
Timing: 1 hr

Rating

Votes: 8 Average: 3.8

Ingredients

Flax eggs	2
Vegan butter	120g
Grated carrots	150g
Callebaut 811 dark chocolate callets	100g
Everyday Favourites plain flour	150g
Baking powder	10g
Caster sugar	75g
Brown sugar	75g
Everyday Favourites ground almonds	25g
Everyday Favourites ground cinnamon	2g

For the icing
Plant-based cream	200ml
Zest of an orange
Callebaut 811 dark chocolate callets	100g
Cream cheese	250g

Method

The page that you are currently reading is an ad feature

Make the flax eggs by mixing the flax powder with the water
Add the butter and grated carrots
Mix all the dry ingredients into the mixture
Place into prepared cake tins and cook at 160°c in an 18cm cake ring, 4.5cm high for around 25- 30 minutes.
Leave to cool
To make the icing, place the cream and orange zest into a saucepan and bring to the boil
Add in the chocolate callets and emulsify
Allow to cool to 30°c and then fold through the cream cheese
Cover the cooled cake with the icing