Ingredients
- Everyday Favourites pure Canadian maple syrup 500g
- Everyday Favourites crushed chillies 1g
- Smoked paprika 3g
- Sriracha chilli sauce 150ml
- Everyday Favourites quick frozen sweetcorn 800g
- Maris piper potatoes 1.25kg
- Everyday Favourites plain flour 300g
- Sea salt 20g
- Ground white peppper 1g
- Spring onion 1
- Olive oil 400ml
- Almond milk 550ml
- Yeast 35g
- Vegan chicken popcorn 600g
- Crispy fried onions 50g
Method
- In a saucepan add the maple syrup, crushed red chilli, smoked paprika and sriracha then warm through and set to one side.
- Sear the corn and set to one side then make mashed potato
- In a large mixing bowl add the mashed potato, plain flour, salt, pepper, sliced spring onions, seared corn and mix.
- Warm the oil and the almond milk and whisk in the yeast then add to the potato mix. Mix well to form a loose batter (you may need to add more milk dependant on how thick the plain mash is).
- Leave the mixture in a warm place for 30-40 minutes, then make the waffles and keep warm.
- Cook the popcorn chicken as per the manufactures instructions and keep warm.
- Place the cooked waffles onto a plate and top with popcorn chicken, the maple glaze and crispy onions.
- Serve with grilled corn ribs and BBQ sauce.
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