Recipes
Date posted: 29/12/2021
Ingredients
| Everyday Favourites pure Canadian maple syrup | 500g |
| Everyday Favourites crushed chillies | 1g |
| Smoked paprika | 3g |
| Sriracha chilli sauce | 150ml |
| Everyday Favourites quick frozen sweetcorn | 800g |
| Maris piper potatoes | 1.25kg |
| Everyday Favourites plain flour | 300g |
| Sea salt | 20g |
| Ground white peppper | 1g |
| Spring onion | 1 |
| Olive oil | 400ml |
| Almond milk | 550ml |
| Yeast | 35g |
| Vegan chicken popcorn | 600g |
| Crispy fried onions | 50g |
Method
- In a saucepan add the maple syrup, crushed red chilli, smoked paprika and sriracha then warm through and set to one side.
- Sear the corn and set to one side then make mashed potato
- In a large mixing bowl add the mashed potato, plain flour, salt, pepper, sliced spring onions, seared corn and mix.
- Warm the oil and the almond milk and whisk in the yeast then add to the potato mix. Mix well to form a loose batter (you may need to add more milk dependant on how thick the plain mash is).
- Leave the mixture in a warm place for 30-40 minutes, then make the waffles and keep warm.
- Cook the popcorn chicken as per the manufactures instructions and keep warm.
- Place the cooked waffles onto a plate and top with popcorn chicken, the maple glaze and crispy onions.
- Serve with grilled corn ribs and BBQ sauce.