Name: Brunch bao buns
Yield: 1 servings
Ingredients: 20g Smoked rindless streaky bacon; 1 Large fresh egg; 50g Mashed potato; 2 pcs Bao Hirata Buns; 30ml Sriracha chilli sauce; 30ml Heinz tomato ketchup; 50g Korean kimchi; 15g Korean Bulgogi

Ingredients

Smoked rindless streaky bacon 20g
Large fresh egg 1
Mashed potato 50g
Bao Hirata Buns 2 pcs
Sriracha chilli sauce 30ml
Heinz tomato ketchup 30ml
Korean kimchi 50g
Korean Bulgogi 15g

Method

Steam the Bao buns as per manufactures instructions - Keep warm.
Brush the bacon with bulgogi and grill until crispy and candied - Keep warm.
Fry the kimchi with the potato and keep warm.
Make scrambled egg.
Mix the ketchup and sriracha together and place into squeezy bottle.
Fill the Bao buns with the hash, scrambled egg and bulgogi bacon then drizzle with spicy ketchup.

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25 minutes

Ingredients

Method Print recipe

Related Recipes

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Method