Lyle’s maple golden bacon pancakes

Method Print recipe

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1. Sift the flour into a mixing bowl, making a well in the centre for the egg - then add a dash of water to the egg.
2. Slowly beat the mixture into the flour with a wooden spoon, then add the milk a little bit at a time, beating until you have a smooth batter.
3. Cook each pancake in a little oil until gorgeously golden on both sides - then simply serve with hot crispy bacon, and a drizzle of Lyle's Maple Flavour Syrup.
4. Tips: For a smokier bacon taste with a reduced fat content, we recommend grilling your bacon as opposed to frying it. If you do opt to fry your bacon, you could always refrigerate the leftover bacon fat and use it for roasting potatoes or vegetables!