Breakfast muffin

Method Print recipe

1. In a small cup, plastic bowl or ramekin melt the butter in the microwave for 10-15 seconds.
2. Add the egg to the butter in the bowl and beat well. Add milk.
3. Add diced onion and pepper to taste.
4. Cover the dish with a paper towel and microwave on high for 1 minute and 30 seconds.
5. Toast the English muffin.
6. Remove the bowl from the microwave and loosen the egg with a spoon around the edges (which should be solid and fluffy).
7. Place the cheese on the muffin and top with the egg. Serve warm.

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