Ingredients
- Gourmet Sourdough bun 1
- Tranfield sliced lorne sausage (14 slices/kg) 1
- Everyday Favourites free range medium eggs 1
- Emmental slices 1
- Zorba delicacies guacamole 30g
Method
- Toast the bun.
- Griddle the lorne sausage for 3 minutes on each side until cooked through and golden with a slight crust.
- Fry the egg in an egg ring on the griddle and turn over to seal the egg until the yolk is just set.
- Build as follows - base of bun, lorne sausage, Emmental cheese slice, fried egg, guacamole, toasted burger top.
- Serve with sauce as required.
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