Date posted: 30/09/2020

Black + White gingerbread latté

  • Serves 1
  • Timing: 5 mins
Votes: 0 Average: 0


Monin gingerbread syrup 10 mls/1 pump
Black + White Msia Coffee Club medium roast 100% Tanzanian arabica beans 1 single shot
Steamed milk to serve
Whipped cream top with
Individually wrapped mini gingerbread men 1


  1. Combine the coffee and the syrup in the serving cup.
  2. Stir and set aside.
  3. Steam the milk in pitcher (medium stretch, careful spinning and folding).
  4. Pour the steamed milk into serving cup, stirring gently.
  5. Garnish with the whipped cream on top, a sprinkling of ginger or chocolate if the customer wishes and a mini gingerbread man.
Back to Top