Beef Oat and Butterbean Burger

Method Print recipe

1. Place the butterbeans in a blender and blitz until they’re nice and smooth. Place the mixture into a bowl.
2. Add the oats, onions and mince to the same bowl and mix well until it all binds together.
3. Divide the mixture into 10, and shape into patties. Place them onto an oven-proof tray and cook in a hot oven until they’re golden brown and reaching temperature.
4. Whilst burgers are cooking, place the slaw into a bowl and mix it with 150g of mayonnaise.
5. In another bowl, mix the remaining mayonnaise and sriracha.
6. Wash and slice up the lettuce and tomato before warming up the burger buns.
7. Once the patties are cooked, layer each warmed burger bun with lettuce, tomato, slaw, a burger, sriracha mayo, and finally top them with Kimchi before serving.