Banana & oat cake

Method Print recipe

1. Preheat the oven to 170°C.
2. Mash the banana with the oil, sugar, maple syrup and oat milk.
3. Stir all the other ingredients together apart from the oats in a large bowl and then add the wet mix.
4. Spray a loaf tin with oil or line with parchment paper then spoon the mixture in and sprinkle with the oats.
5. Bake for 40 minutes uncovered - check with a skewer to see if it’s cooked - it should have a light bounce to the touch.
6. Once cooked turn out onto a cooling wire.