Recipes

Date posted: 19/06/2018

Banana & oat cake

  • Serves 10
  • Timing: 50mins

Ingredients

Banana - ripe and mashed 340g
Pure olive oil glass 80ml
Tate & Lyle light soft brown sugar 60g
Everyday Favourites pure Canadian maple syrup 30g
Alpro oat original 30ml
Everyday Favourites plain flour 210g
Dr Oetker baking powder 6g
Everyday Favourites ground cinnamon 6g
Maldon sea salt 1g
Quaker Oats gluten free original porridge 30g

Method

  1. Preheat the oven to 170°C.
  2. Mash the banana with the oil, sugar, maple syrup and oat milk.
  3. Stir all the other ingredients together apart from the oats in a large bowl and then add the wet mix.
  4. Spray a loaf tin with oil or line with parchment paper then spoon the mixture in and sprinkle with the oats.
  5. Bake for 40 minutes uncovered – check with a skewer to see if it’s cooked – it should have a light bounce to the touch.
  6. Once cooked turn out onto a cooling wire.
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