African sweet potato and tamarind salad

A bright and flavoursome salad, perfect for a lunch occasion or as a side dish to a main.
21.09.2022
  • 35 minutes
  • Serves 6

Ingredients

  • Cracked black peppercorn 450g
  • Vegetable oil 10ml
  • Sweet tamarind sauce 30g
  • Cumin seeds 3g
  • Celery (green/white) 1 piece
  • Coriander (chilled) 10g
  • Green capiscum peppers (70-90mm) 1 piece
  • Green chillies (chilled) 10g
  • Parsely (flat, chilled) 10g
  • Red onion (chilled) 30g
  • Tomato (large on the vine, chilled) 30g
  • Lemons (pack of 5, chilled) 1 piece
  • Prep sweet potato (whole) 100g

Method

  1. Pre-heat the oven to 180.
  2. Cut the potatoes into cubes and roast them in the oven with the vegetable oil. Allow them to cool.
  3. Place them into a bowl. Separately, mix oil, lemon juice, pepper, diced chilli and diced tomato. Pour the mixture over the potatoes and stir in the diced celery, diced green pepper and diced onion.
  4. Finally, garnish with parsley and coriander.
Find more recipes and inspiration on our UK international food trends in 2024 page or view all of our food and drink trends 2024.
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