by Andrew Selley

Andrew Selley talks food security on BBC Radio 4

Andrew Selley talks food security on BBC Radio 4

Food should be recognised as a critical part of the UK’s national resilience, alongside energy, fuel and water. Recent global events have highlighted the importance of a secure and reliable food system, and there is a real opportunity for government and industry to work more closely together to strengthen preparedness for future challenges.

The UK’s food sector demonstrated during COVID how effectively it can collaborate in times of crisis, and greater coordination between government and food businesses would help ensure robust planning and resilience for the future.

For the full interview on BBC Radio 4, listen here (fast forward to 2:35:35): https://lnkd.in/e9JWuP6g

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