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5 ways for operators to make the most of staycations

June 25, 2021

So we commissioned a piece of research with market research agency Savanta to bring you an insight into what the...

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Top tips for using your space for outdoor dining

May 7, 2021

Premiumise where you can Value for money is the key driver for customers, with 49% of people saying it’s a...

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Get relaunch ready

May 4, 2021

As we wait with baited breath for indoor hospitality to be given the green light for the 17th May, I...

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Top 3 things about the DFE’s latest guidance

January 12, 2021

On Friday January 8th the Department for Education published the latest updated guidance for providing school meals during the coronavirus...

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November education update

November 17, 2020

Since my last blog a lot has been happening in the world of school catering! Some Good News… Marcus Rashford’s...

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The latest news in school catering

October 20, 2020

To start, I feel it is important to note in reply to a written parliamentary question, Vicky Ford, The Parliamentary...

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Latest guidance for schools and school caterers

September 8, 2020

Schools are now open and it’s great to see the nation’s children back in their classrooms. During the Covid-19 pandemic...

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Back2Business: how our catering supplies range can help

July 28, 2020

I have certainly sensed a mix of emotions from my close friends and colleagues about this. On the one hand,...

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How cloud kitchens can help you succeed in the new normal

July 14, 2020

As we are now in the midst of an unprecedented crisis, we realise that this is also an end of...

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10 steps to help you get back to business

June 5, 2020

For a caterer this is a double-edged sword. You want to see your customers return to your business, but at...

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