The overlooked value of water in food supply chains
June 3, 2025
Water is never far from us, or the news. Whether it’s water quality (think sewage and beaches), water quantity (flooding),...
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The Burnt Chef Project: why our chef got involved
March 20, 2025
The Burnt Chef Project is making waves in breaking the stigma around mental health in the hospitality industry, providing valuable...
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FSA allergy guidance update: what you need to know
March 12, 2025
The Food Standards Agency (FSA) have released their long awaited best practice guidance on allergen information for non-prepacked foods. This...
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Why are coffee prices going up?
February 25, 2025
Coffee has become so much more than just a beverage; it’s a daily ritual for millions of people around the...
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Battling the budget: Adding value into your pub venue
January 30, 2025
Looking beyond the plate and sharing insights into industry changes and challenges, helping you navigate business and maximise profitability. Following...
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2025 out of home sector: is it a case of survive or thrive?
January 21, 2025
Time of writing: January 2025 After enduring years of economic turbulence, could 2025 be the year we see brighter horizons...
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The food and drink industry events to be aware of in winter
December 5, 2024
Catering for seasonal events during the winter months presents a great opportunity to refresh your menus and engage customers. Embracing...
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What’s cooking in 2025? Food and drink trends not to ignore
October 17, 2024
So what exotic dishes and exciting flavours will the food and drink trends of 2025 bring us when we ring...
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The food and drink industry events to consider in autumn
September 19, 2024
Embracing seasonal produce and flavours is one way to freshen up your menus, but also considering what key food and...
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Unlock your menu: care home edition
September 3, 2024
In today’s healthcare sector, care homes are navigating a complex set of challenges that require careful balancing. Cost management, limited...
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