Latest blogs:

Latest blogs:

by Cally Ip & Rhia Harry

How to celebrate world cuisines in your menus

• 7 May 2024
• • Insights
  • Food
  • Supporting your sector
  • Universities

by Shelley Morris

7 tips to improve the sustainability of university menus

• 10 March 2023
• • ESG and sustainability
  • Supporting your sector
  • Universities

by Samantha Mollart, Nutrition and Allergen Manager

8 easy ways to make your university menus more healthy

• 10 March 2023
• • Supporting your sector
  • Universities

Browse by topic

• Behind Bidfood
• Catering supplies
• Christmas
• Drink
• ESG and sustainability
• Food
• Helping your business
• Industry
• Insights
• Supporting your sector

Browse by sector

• Care homes
• Hospitals
• Schools
• Universities