ESG and sustainability

Water of life? Embracing World Water Day

March 22, 2024

World Water Day celebrates the importance of water and teaches us why we need to respect it.Many years ago I...


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Uncorking the stories of extraordinary women in winemaking

March 8, 2024

Historically the wine industry has been very male dominated, however in recent years thankfully we have seen this change for...


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What I learned about regenerative farming | Julie Owst

November 8, 2023

We’re all told meat and dairy are ‘bad’ for the climate, and plant-based ‘good’ – right? While this may be...


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How to master your sustainability communication online

October 6, 2023

The digital world allows you to shout to a wide audience about the fantastic work that your business is doing...


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How can the hospitality industry reduce food waste?

September 28, 2023

Well, it’s that time of year when if you live outside a city, you can’t really go for a walk...


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Can you recycle paper cups?

June 27, 2023

I am passionate about recycling! At home I try and recycle as much as possible; taking glass, batteries and soft...


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10 reasons to buy the MSC blue fish label

June 6, 2023

The Marine Stewardship Council (MSC) is an international non-profit organisation on a mission to stop overfishing. For over 20 years,...


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What is the next generation of food packaging?

May 25, 2023

Disposable packaging, especially plastic, has been targeted heavily as a big contributor to waste. Most packaging is technically recyclable in...


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Providing humanitarian support to Ukraine (and how you can too)

May 18, 2023

A big part of our company vision is to be a positive force for change. And although it’s going to...


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3 tips for mastering the calorie labelling regulations

May 4, 2023

As we surpass one year since the calorie labelling legislation came into effect (April 2022), it feels a good time...


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