Behind Bidfood

How can we propel the hospitality sector towards net-zero?

June 9, 2022

Businesses across the sector do not need reminding of the challenges that we have all faced over the past two...


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How to choose sustainable packaging

May 26, 2022

We are driving a circular economy and want to help customers choose between recyclable and compostable food-to-go packaging… both of...


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A better sustainable future: game on!

April 22, 2022

Earlier this year (March ’22) I started an MSc in Sustainability, for many reasons. On a personal level, I love...


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Top 5 ways to encourage customers to reduce food waste

March 7, 2022

As business as usual now seems to be settling into place and our attention can be drawn to other pressing...


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10 easy tips to be more sustainable

January 25, 2022

Sustainability is back on the agenda! And if anything the pandemic has made us all rethink what we want our...


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3 reasons why Bidfood support WRAP’s Water Roadmap

December 6, 2021

As of November 2021, Bidfood joined a growing list of organisations that have signed up as supporters of WRAP’s water...


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3 things I learned at COP26

November 15, 2021

The much anticipated COP26 climate talks (delayed from 2020) started on 31st October in Glasgow and have been hitting the...


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3 reasons why we signed up to the Better Business Act coalition

August 10, 2021

Well, I guess you could say the clue’s in the title, why wouldn’t any self-respecting company sign up to promote...


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3 things we’ve done to reduce our plastic impact

July 22, 2021

The negative effects of plastic pollution have truly come to light in the past few years and talk around the...


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How Springboard are helping train young people into hospitality

July 15, 2021

This World Youth Skills Day, we at The Springboard Charity want young people to discover the broad range of skills...


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