How to simplify your menu
By streamlining your menu, this allows you to really focus on what you’re known for and to make your menu something that’s a truly memorable experience.
Quality of food and drink is consumers’ number 1 driver on where they will eat, coming in above price and breadth of choice*.
You can create more profitable menus by making simple changes in the way you display dishes to perceive more quality. Simple swaps for things like changing nachos on a plate to in a metal chip cup can increase the amount a consumer is willing to pay by up to 80%!
If you’re looking for more tips on this, speak to our Catering Supplies team for tips on what you can do to utilise how you display your food to drive more profitability on your menu.