Talking catering for dementia
We’re pleased to launch this special episode in support of World Alzheimer’s Month. Bidfood customer Rob Byrom from Hallmark Care…Find out more
July 13, 2021
This year has been unlike any other and consumers’ priorities and choices are really shifting. Because of this, we decided to launch a 2021 Trends Update, and take a deeper look into how our key 2021 food and drink trends have evolved throughout the year.
In this second episode of our Trends Update series, we’ll take a deep dive into our Wellness My Way trend. We uncover some of the key sub-trends we’re seeing grow and emerge in this area, and we discuss practical and simple ways in which operators can incorporate the wellness trend into their offering. Plus, our Food Development Chef Wayne discusses how some of these can be applied in the education and care sectors.
For the episode, Holly Rogers, Senior Research and Insights Executive, joins as a co-host with regular host Joe Angliss. They are joined by Samantha Elliott, who is our Nutritionist at Bidfood, and then Wayne Wright from our Food Development team who discusses his expert opinions on how this trend can be applied specifically to the education and care sectors.
To learn more about our trends, go to: www.bidfood.co.uk/2021-food-trends/