Industry

3 things I learned at COP26

November 15, 2021

The much anticipated COP26 climate talks (delayed from 2020) started on 31st October in Glasgow and have been hitting the...


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5 simple steps to creating Natasha’s Law labelling

October 13, 2021

As of 1st of October 2021 all food businesses in the out of home sector that have foods pre-packed for...


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Top tips to unlock your menu

October 6, 2021

Just over a year ago I wrote a blog titled ‘10 steps back to business’, we were just coming out...


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How Bidfood Direct can support you with Natasha’s Law

September 23, 2021

We know how overwhelming the impending Natasha’s Law legislation has been and can be for our customers – and that’s...


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The ultimate checklist to help you prepare for Natasha’s Law

August 25, 2021

Can you believe that we’re almost in September – making it just shy of five weeks until another big change...


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3 reasons why we signed up to the Better Business Act coalition

August 10, 2021

Well, I guess you could say the clue’s in the title, why wouldn’t any self-respecting company sign up to promote...


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The ultimate guide to offering climate-friendly menus

July 28, 2021

It was great to get involved in Bidfood’s recent podcast about the Careful Consumption trend. Following on from that, I’ve...


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How Springboard are helping train young people into hospitality

July 15, 2021

This World Youth Skills Day, we at The Springboard Charity want young people to discover the broad range of skills...


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Why should you be investing in outdoor dining?

April 15, 2021

Although it may be the only way to reopen for some, outdoor dining shouldn’t just be looked at as a...


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6 predictions for this summer

February 25, 2021

To help us understand what the future might hold, and the short term fads that could turn into long term...


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