Industry

January 31, 2023

You may have heard the news that single use plastic cutlery will be banned in England! This is to protect...

January 19, 2023

Every year a list of new words or terms enters the lexicon; I read that ‘permacrisis’ was the Collins 2022...

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December 9, 2022

Christmas. Considered by many to be the best time of the year, spent with loved ones, overindulging in festive foods...

November 14, 2022

Quality is key. With people drinking out less, having something special when they do is essential. Drinks help deliver a...

September 28, 2022

It seems a long time since Bidfood set its net zero ambition, and as anyone working in emissions reduction knows,...

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July 28, 2022

When we talk about sustainability we immediately think about how we can reduce waste or consume less, so how does...

June 9, 2022

Businesses across the sector do not need reminding of the challenges that we have all faced over the past two...

April 22, 2022

Earlier this year (March ’22) I started an MSc in Sustainability, for many reasons. On a personal level, I love...

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March 21, 2022

Only six months ago, food businesses were preparing for Natasha’s Law, a complex piece of legislation making it a legal...

February 10, 2022

To start the year, I’ve had many conversations with customers to discuss the challenges that they face and there is...