Festive feasts and Christmas main courses

Campbell Brothers offers an extensive range of quality meat and poultry, including popular staples such as beef, chicken, turkey, lamb, and pork. We also offer seasonal game and a wide selection of accredited meats, including Red Tractor-certified, Scotch Beef, and Halal options. In addition, we provide a variety of prepared products, including expertly marinated cuts and dry-aged selections, tailored to suit the needs of professional kitchens.

Animal welfare is a core value at Campbell Brothers. We are committed to sourcing responsibly and only work with trusted suppliers who uphold the highest standards of ethical and sustainable farming. Our partnerships are built on shared values around animal welfare and environmental responsibility, ensuring consistency in both quality and pricing. Our range includes responsibly sourced beef (including native and rare breeds), poultry, game, charcuterie, offal, sausages, burgers, and more.

Read our full animal welfare policy here.

Established over 120 years ago, Campbell Brothers is Scotland’s oldest catering butcher. With two main depots, one in Scotland and one in London, we proudly serve customers across the UK. Today, we are a trusted fresh meat supplier to Bidfood, offering high-quality products and consolidated deliveries, backed by generations of butchery expertise.

Rockport Fish is Bidfood’s dedicated fresh fish offering, designed to make your ordering process easier and more efficient. By sourcing your fresh fish through Rockport, you can consolidate your deliveries and receive high-quality seafood alongside the rest of your Bidfood order, all in one drop.

Rockport Fish offers a curated range of 14 fresh species, including popular favourites like cod, haddock, salmon, seabass, plaice, mackerel, and crab, along with a variety of other high-demand options. Explore more about the range here.

Our fresh fish is expertly prepared and vacuum-packed to maintain peak freshness, reduce waste, and maximise shelf life. This efficient, minimal-packaging approach also ensures easier storage and handling in busy kitchens.

Not at all, we’re far more than just a greengrocer. At Oliver Kay, we like to say: if it goes in your fridge, we can supply it!

Alongside our core range of fresh fruit and vegetables, we also offer a wide variety of chilled, short-life products including fresh meat and fish, dairy, sandwich fillings, jams and preserves, sauces and dips, and chilled drinks. In addition, we supply a carefully curated dry store range featuring baking ingredients, pasta, rice, dried herbs, and nuts, everything your kitchen needs, all in one delivery.

We prioritise sourcing from trusted UK growers and producers wherever possible, supporting British agriculture and ensuring freshness and reduced food miles. For more exotic or out-of-season produce, we partner with carefully selected overseas suppliers who share our quality standards.

Thanks to long-standing relationships with our supply partners, we’re able to offer our customers access to top-quality seasonal produce at competitive prices, all year round.

At Oliver Kay, seasonality is at the heart of everything we do. We provide regular updates and inspiration to help you make the most of what’s in season, including fresh produce guides, new product highlights, recipe ideas, food trend insights, and industry news.

We publish quarterly Crop Reports featuring our buyers’ top recommendations, seasonal availability, and more. Plus, our weekly Quality Reports keep you informed about any supply chain challenges, such as weather-related issues or product anomalies, helping you plan your menus with confidence.