Ingredients
- Prep Premium FireHouse oil 20ml
- Beef fillet strips 200g
- Lime, juiced 1
- Tamarind 10g
- Soy 10g
- Oyster mushrooms, chopped 30g
- Spring onions 30g
- Green beans 30g
- Everyday Favourites Basmati rice 100g
- Cumin seed 5g
- Fennel 5g
Method
- Fry beef in Prep Premium FireHouse oil for one minute and add lime, tamarind, soy, mushrooms, onions and green beans and fry for a further three minutes.
- Add cumin and fennel to rice and cook for 10-12 minutes until fluff.
- In a bowl serve a timbale of rice with beef on the side.
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