Vietnamese Shaking Beef Bowl

Method Print recipe

1. Fry beef in Prep Premium FireHouse oil for one minute and add lime, tamarind, soy, mushrooms, onions and green beans and fry for a further three minutes.
2. Add cumin and fennel to rice and cook for 10-12 minutes until fluff.
3. In a bowl serve a timbale of rice with beef on the side.

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