Ingredients
- Everyday Favorites quinoa & vegetable mix 200g
- Everyday Favorites three bean chilli 400g
- Butternut, goats' cheese & beet burger 10
- Beef tomato 2
- Cos lettuce 2
- Giotto quinoa burger bun 10 (each)
- Hellman's mayonnaise 200ml
Method
- Collate all your ingredients
- Deep fry the burger until fully cooked and keep warm
- Warm through the quinoa & bean chilli in a pan and keep warm
- Slice your tomatoes & slice the cos lettuce - keep chilled until required
- To build your burger - toast the bun and keep warm
- Top the bottom bun with mayonnaise
- Layer the lettuce and tomato next
- Top with the burger and then the warm quinoa mix
- Finish with the top part of the bun and serve
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
