Recipes

Vegan mock duck bao buns

Name: Vegan mock duck bao buns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0.15pcs Cucumber; 0.15pcs Radish; 0.15pcs Spring onion; 1g Red chillis; 2 Bao buns; 60g Vegetarian mock duck; 30ml Vegan garlic mayo; 40ml White wine vinegar; 20g Korean Kimchi; 60g Korean bulgogi; 2g Black sesame seeds; 10g Caster sugar

11/01/2023

Serves 1
Timing: 20 mins

Rating

Votes: 1 Average: 5

Ingredients

Cucumber	0.15pcs
Radish	0.15pcs
Spring onion	0.15pcs
Red chillis	1g
Bao buns	2
Vegetarian mock duck	60g
Vegan garlic mayo	30ml
White wine vinegar	40ml
Korean Kimchi	20g
Korean bulgogi	60g
Black sesame seeds	2g
Caster sugar	10g

Method

Steam the bao buns and keep warm.
Make a simple pickling liquid by warming the vinegar and sugar and then add sliced cucumber and sliced radish allow to steep.
Cut the mock duck into bite size pieces and stir fry with the bulgogi dressing.
Fill the bao buns with kimchi and then add the duck.
Top with the cucumber and radish mix, finely sliced red chilli, sliced spring onions, and drizzle with garlic mayo.
Finish with black sesame seeds.

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