Ingredients
- Cucumber 0.15pcs
- Radish 0.15pcs
- Spring onion 0.15pcs
- Red chillis 1g
- Bao buns 2
- Vegetarian mock duck 60g
- Vegan garlic mayo 30ml
- White wine vinegar 40ml
- Korean Kimchi 20g
- Korean bulgogi 60g
- Black sesame seeds 2g
- Caster sugar 10g
Method
- Steam the bao buns and keep warm.
- Make a simple pickling liquid by warming the vinegar and sugar and then add sliced cucumber and sliced radish allow to steep.
- Cut the mock duck into bite size pieces and stir fry with the bulgogi dressing.
- Fill the bao buns with kimchi and then add the duck.
- Top with the cucumber and radish mix, finely sliced red chilli, sliced spring onions, and drizzle with garlic mayo.
- Finish with black sesame seeds.
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