Vegan granola

Method Print recipe

1. Preheat oven to 170°C.
2. Mix oats, cashew nuts, chopped almonds, sugar, salt and quinoa.
3. In a clean saucepan heat the coconut oil and maple syrup for two minutes until well combined and mix immediately to the oat mix and coat evenly.
4. Pour the mix onto thin oven tray and bake for 15 minutes, stir and bake for a further 10 to 15 minutes or until a deep golden colour and allow to cool.
5. Serve as required.

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