Recipes

Vegan cupcakes with salted caramel ganache

Name: Vegan cupcakes with salted caramel ganache
Cook time: 12 min
Yield: 8 servings
Cuisine: English
Ingredients: 190g Plain flour; 210g Caster sugar; 32g Cocoa powder; 3g Cooking salt; 5g Baking powder; 75ml Vegetable oil; 17ml White wine vinegar; 240ml Water; 50g Flora plant butter unsalted; Ganache:; 250g Caster sugar; 250ml Alpro Soya Original Drink; 220g Dark Chocolate; 3g Sea salt

Vegan cupcakes topped with salted caramel ganache - a perfect treat for any sweet tooth. A great option for vegans and non-vegans alike!

15/09/2021

Serves 8

Rating

Votes: 1 Average: 5

Ingredients

Plain flour	190g
Caster sugar	210g
Cocoa powder	32g
Cooking salt	3g
Baking powder	5g
Vegetable oil	75ml
White wine vinegar	17ml
Water	240ml
Flora plant butter unsalted	50g
Ganache:
Caster sugar	250g
Alpro Soya Original Drink	250ml
Dark Chocolate	220g
Sea salt	3g

Method

For the Cupcakes:
Mix all of the dry ingredients together.
Then mix wet ingredients together and slowly add them to the dry ingredients.
Place the mixture into a muffin case and then bake at 180° for approximately 12 minutes. Allow to cool.
For the Ganache:
Dry caramelise the sugar, then add the soy milk slowly and stir well.
Allow to cool, then melt the chocolate and add along with the sea salt.
Pipe on cupcakes once cooled.