Recipes
Date posted: 14/01/2025
Ingredients
Sweet chilli dipping sauce | 30ml |
Korean BBQ sauce | 30ml |
Lightly dusted calamari | 100g |
BBQ beef brisket bites | 4 |
Lightly coated chicken wings | 150g |
Japanese style chicken karaage | 150g |
Method
- Preheat a fan assisted oven to 180 degrees.
- Deep fry the calamari, brisket bites and chicken kaarage the manufacturer’s instructions. Ensuring a core temperature of 70 degrees or above is achieved.
- Roast the chicken wings in the preheated oven for 20-25 minutes, or until a core temperature of 70 degrees or above is achieved.
- Arrange the calamari, brisket bites and kaarage and wings on a board, sprinkle with hearts and serve with a selection of dipping sauces (we used sweet chilli and siracha mayonnaise)