Recipes

Date posted: 14/01/2025

Valentines board

Developed by Chef Craig, this delicious sharing platter is an affordable and simple recipe that’s perfect to celebrate Valentine’s Day on your menu. Made with ingredients readily available through Bidfood Direct, the platter is pre-portioned to reduce waste and control costs. A great choice for the value-conscious customer, sharing platters provide a perfect starter to celebrate love at the pub!

14/01/2025
  • Serves 2
Rating
Votes: 2 Average: 5

Ingredients

Sweet chilli dipping sauce 30ml
Korean BBQ sauce 30ml
Lightly dusted calamari 100g
BBQ beef brisket bites 4
Lightly coated chicken wings 150g
Japanese style chicken karaage 150g

Method

  • Preheat a fan assisted oven to 180 degrees.
  • Deep fry the calamari, brisket bites and chicken kaarage the manufacturer’s instructions. Ensuring a core temperature of 70 degrees or above is achieved.
  • Roast the chicken wings in the preheated oven for 20-25 minutes, or until a core temperature of 70 degrees or above is achieved.
  • Arrange the calamari, brisket bites and kaarage and wings on a board, sprinkle with hearts and serve with a selection of dipping sauces (we used sweet chilli and siracha mayonnaise)
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