Date posted: 19/06/2018

Tuscan style tomato & bean bruschetta

  • Serves 4
Votes: 0 Average: 0


Napolina cannellini beans, drained 400g 1
Napolina chopped tomatoes carton 390g 1
Chopped Napolina olives 40g
Napolina olive oil 6 tbsps
Fresh basil leaves, cut into thin strips 5
Garlic cloves, peeled and crushed 2
Fresh rustic loaf, cut into 1cm thick slices 1
Goat’s cheese 120g
Salt and black pepper to taste


The page that you are currently reading is an ad feature


  1. Preheat the grill. Chop 40g of olives. Thinly slice 5 fresh basil leaves. Peel and crush 2 garlic cloves.
  2. Open 1 carton of chopped tomatoes and add to a mixing bowl.
  3. Add 1 drained can of cannellini beans and the chopped olives.
  4. Pour in 4 tablespoons of olive oil, add the basil, garlic and season with salt and pepper. Mix everything together.
  5. Cut a fresh rustic loaf into 1cm thick slices and place on a baking tray.
  6. Drizzle with olive oil and grill for 1 minute until golden. Top with goats cheese.
  7. Add the bean mixture and serve immediately.
Back to Top

Stay up to date...

Click subscribe to sign up to our newsletter.

Ready to shop?

Visit Bidfood Direct to place your order.