Tomato, goat’s cheese and spinach rigatoni

Method Print recipe

1. Mix together the tomato base, red pimento peppers and spinach and either heat on a hob or in a microwave until the spinach is just wilted
2. Microwave the pasta pouch as per the cooking instructions on pack
3. Add the microwaved pasta to the tomato and spinach and mix together
4. Crumble the goat’s cheese and add the grated Parmesan on top
5. Season and serve