Recipes

Tomato, goat’s cheese and spinach rigatoni

Name: Tomato, goat’s cheese and spinach rigatoni
Yield: 1 servings
Ingredients: 180g Multi use tomato base; 40g Pimento red peppers; 30g Fresh spinach; 160g Ready cooked pasta pouch; 30g Goat’s cheese; 1g Vegetarian hard cheese, grated

This recipe is really simple and easy to convert to a child's portion, especially if you use the ready cooked penne pasta pouch.

02/03/2023

Serves 1

Rating

Votes: 0 Average: 0

Ingredients

Multi use tomato base	180g
Pimento red peppers	40g
Fresh spinach	30g
Ready cooked pasta pouch	160g
Goat’s cheese	30g
Vegetarian hard cheese, grated	1g

Method

Mix together the tomato base, red pimento peppers and spinach and either heat on a hob or in a microwave until the spinach is just wilted
Microwave the pasta pouch as per the cooking instructions on pack
Add the microwaved pasta to the tomato and spinach and mix together
Crumble the goat’s cheese and add the grated Parmesan on top
Season and serve