Recipes
Date posted: 02/03/2023
Ingredients
| Pre-cooked ravioli | 180g |
| Champifri sliced mushrooms | 70g |
| Truffle oil | 3ml |
| Everyday Favourites chopped leaf spinach | 50g |
| White wine sauce | 100g |
| Vegetarian hard cheese, grated | 4g |
Method
- Cook the pasta in water according to instructions
- Heat the mushrooms on the hob in the truffle oil
- Add the frozen spinach to the pan and cook off
- Add the white sauce and mix together until hot then mix in the prepared cooked porcini ravioli
- Grate over the Parmesan and season and serve