Tilda tofu fried brown basmati rice

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1. Cook the rice as per the instructions on pack.
2. Heat the oil in large pan. Add the cubed tofu and cook for about five minutes until brown and crispy. Remove from the pan and set aside.
3. Add the stir fry vegetables, chilli, sugar snap peas, broccoli, pak choi and lemongrass into the pan and cook over a high heat until the vegetables are cooked.
4. Add the vegetables to the cooked rice and stir through the cooked tofu.
5. Blend the ginger, garlic, mirin, sesame oil and teriyaki sauce together and stir into the hot rice.