Recipes

Tofish ‘n’ chips

Name: Tofish ‘n’ chips
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 3kg Blue dragon tofu box; 400g Middletons gluten-free batter mix; 10 sheets Seaweed sheets; 30g Rice flour; 50g Everyday Favourites white wine vinegar; 1kg Everyday Favourites coated thin cut fries skin on 9mm; 800g Minted peas

22/02/2018

Serves 10
Timing: 1 hr 20 mins

Rating

Votes: 1 Average: 5

Ingredients

Blue dragon tofu box	3kg
Middletons gluten-free batter mix	400g
Seaweed sheets	10 sheets
Rice flour	30g
Everyday Favourites white wine vinegar	50g
Everyday Favourites coated thin cut fries skin on 9mm	1kg
Minted peas	800g

Method

Make the batter as per the batter mix instructions.
Cut the tofu into fish fillet shapes (150g) and drizzle each with 5g of white wine vinegar.
Wrap the tofu in seaweed sheets.
Dust in rice flour and then batter.
Deep fry at 180c until the batter is golden and crispy.
Serve with chips and minted crushed peas.

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