Ingredients
- Tilda easy cook basmati 500g
- Butternut squash, cut into chunks 400g
- Sweet potato, cut into chunks 200g
- Onion, roughly chopped 1
- Garlic clove 1
- Medium red chili, roughly chopped 1
- Piece of ginger root, peeled and grated 5cm
- Vegetable oil 1 tbsp
- Garam masala 1 heaped tbsp
- Onions, sliced 2
- Vegetable oil 2 tbsps
- Cardamom pods 3
- Cumin seeds ½ tsp
- Mustard seeds ½ tsp
- Coconut milk 400g
- Spinach large handful
- Coriander leaves, chopped large handful
- Toasted coconut shavings (optional) to serve
Method
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