The Authentic Food Co. Louisiana vegan closed end taquito’s

Method Print recipe

1. Defrost Louisiana burrito fill to fridge temperature.
2. Mix Louisiana sauce and rice mix together.
3. Mix together corn flour with a little boiling water and whisk to create a sticky gum – this will be your food ‘glue’.
4. Take 1 x 10 – 12cm tortilla and brush the edges with the food glue.
5. Place a dessert spoon of the Louisiana mix into the tortilla and fold in the same way you would a spring roll.
6. Allow to chill for 20 minutes in the fridge to help the glue to seal.
7. Deep fry at 175°c for approximately 4 minutes until golden brown.

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