Tex-Mex burger

Method Print recipe

1. Collate all your ingredients
2. Grill your burger & bacon - to your liking  and keep warm
3. Slice your tomato & cos lettuce and keep chilled until required
4. To build your burger - toast the bun and keep warm
5. Top the base of the bun with mayonnaise
6. Build up with cos & sliced tomato
7. Top with the burger and monterey jack slices grill until the cheese is slightly melted
8. Top with the tortilla chips, warmed chilli, guacamole, sour cream & jalapeños
9. Finish with the top bun & serve

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