Name: Tennessee hot chicken burger in an Americana gourmet burger bun
Ingredients: 4 Deboned and skinless chicken thighs; ½ litre Buttermilk; Couple dashes of hot sauce; 400g Everyday Favourites plain flour; 2 tsp Everyday Favourites cayenne pepper; 2 tbsp Everyday Favourites black pepper; 2 tbsp Everyday Favourites salt; 2 tsp Onion granules; 2 tsp Garlic granules; 1 tsp Everyday Favourites ground cumin; ¼ White cabbage, thinly sliced; 2 Carrot, grated; 1 Onion, peeled and thinly sliced; 4 tbsp Everyday Favourites mayonnaise; 1 tbsp Black onion seeds; 2 tbsp Cider vinegar; 4 Americana Gourmet Burger Buns; Pickled chillies; Pickled cucumbers

Ingredients

For the chicken brine

Deboned and skinless chicken thighs 4
Buttermilk ½ litre
Couple dashes of hot sauce

For the spiked flour

Everyday Favourites plain flour 400g
Everyday Favourites cayenne pepper 2 tsp
Everyday Favourites black pepper 2 tbsp
Everyday Favourites salt 2 tbsp
Onion granules 2 tsp
Garlic granules 2 tsp
Everyday Favourites ground cumin 1 tsp

For the slaw

White cabbage, thinly sliced ¼
Carrot, grated 2
Onion, peeled and thinly sliced 1
Everyday Favourites mayonnaise 4 tbsp
Black onion seeds 1 tbsp
Cider vinegar 2 tbsp

For the build

Americana Gourmet Burger Buns 4
Pickled chillies
Pickled cucumbers

Method

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Brine the chicken thighs overnight in the buttermilk and hot sauce for at least 4-5 hours.
Prepare the spiked flour.
Heat your oil to 180ºC.
Combine the slaw.
Toast your buns.
Take the chicken out of the brine and place in the spiked flour. You can dip back in the brine and back into the flour for super extra crispy chicken.
Gently place the chicken into the hot oil and cook until you reach an internal temp of 75ºC. We sometimes go to 80ºC with thigh meat.
Build the burger - bottom bun, slaw, crispy hot chicken, pickles then top bun. And there we have a delicious Tennessee hot chicken burger.

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Fully loaded sizzling chicken burger
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Crispy salted caramel and bacon BBQ chicken wings
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Buffalo chicken wings
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Ingredients

For the chicken brine

For the spiked flour

For the slaw

For the build

Method Print recipe

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Related Recipes

Related Recipes

The Russo burger by Hellmann’s

Fully loaded sizzling chicken burger

Crispy salted caramel and bacon BBQ chicken wings

Buffalo chicken wings

Method