|Tate & Lyle® caramel cane sugar syrup||2 pumps|
|Chocolate powder||1 tsp|
|Whipped cream caramel or toffee sauce||decorate with|
|Banana chips||top with|
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- In serving cup of your choice, add one scoop of chocolate powder.
- Add espresso shots and whisk.
- Add 2 pumps of Tate & Lyle® caramel syrup.
- Top with steamed milk.
- Decorate with whipped cream, caramel or toffee sauce and banana topping as desired.