Recipes

Date posted: 29/10/2019

Tate & Lyle® caramel & banoffee hot chocolate

29/10/2019
  • Serves 1
Rating
Votes: 3 Average: 4

Ingredients

Tate & Lyle® caramel cane sugar syrup 2 pumps
Espresso 2 shots
Chocolate powder 1 tsp
Steamed milk 180-230ml
Whipped cream caramel or toffee sauce decorate with
Banana chips top with

Method

The page that you are currently reading is an ad feature
 
  1. In serving cup of your choice, add one scoop of chocolate powder.
  2. Add espresso shots and whisk.
  3. Add 2 pumps of Tate & Lyle® caramel syrup.
  4. Top with steamed milk.
  5. Decorate with whipped cream, caramel or toffee sauce and banana topping as desired.
Back to Top