Ingredients
- Tate & Lyle® caramel cane sugar syrup 2 pumps
- Espresso 2 shots
- Chocolate powder 1 tsp
- Steamed milk 180-230ml
- Whipped cream caramel or toffee sauce decorate with
- Banana chips top with
Method
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- In serving cup of your choice, add one scoop of chocolate powder.
- Add espresso shots and whisk.
- Add 2 pumps of Tate & Lyle® caramel syrup.
- Top with steamed milk.
- Decorate with whipped cream, caramel or toffee sauce and banana topping as desired.
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