Ingredients
- Thin rice noodles 200g
- Asian slaw mix 400g
- Sriracha sauce 200ml
- Premium Selection Korean pulled pork 1kg
- Little gem lettuce 5
- Premium Selection brioche bun 10 (each)
Method
- Collate all your ingredients
- Deep fry your noodles until crispy and set to one side
- Heat the Korean pulled pork and set to one side
- Mix your Asian slaw mix with sriracha sauce and keep chilled
- Cut and wash your little gen and dry - keep chilled until needed
- To build your burger - toast the bun and keep warm
- Top the base with little gem lettuce, heap on the Asian slaw
- Top with the pulled pork
- Finish with the crispy noodles and a drizzle of sriracha sauce
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