Ingredients
- Everyday Favourites medium brussel sprouts 400g
- Red onion 250g
- Farmstead primal gammon 350g
- Everyday Favourites sage 2g
- Everyday Favourites mashed potato 1250g
- Everyday Favourites medium free range eggs 10
Method
- Defrost and finely shred the sprouts and place in a hot pan along with the onions and a drop of oil.
- Dice the gammon and cook for 4-5 minutes and add the sage.
- Make up the mash according to the pack instructions.
- Add the mashed potato to the gammon and veg mix. Combine well and season.
- Split the mixture into 10 equal sizes and shape into a pattie.
- Pan fry to colour, place on a baking tray and oven cook for ten minutes.
- Poach the eggs in seasoned water until soft.
- Serve the sprout and gammon potato cake with the poached egg on top.
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