Slow cooked goat with potato and beans

04.12.2018
  • 4 hours
  • Serves 10

Ingredients

  • Farmstead diced goat 1kg
  • Pure olive oil tin 80ml
  • Sliced onions 300g
  • Crushed garlic cloves 30g
  • Grated ginger (fresh) 90g
  • Everyday Favourites mild madras curry powder 30g
  • Everyday Favourites mixed spice 30g
  • Scotch Bonnet chilli 1
  • Everyday Favourites chopped tomatoes 800g
  • Fresh Thyme sprigs 3g
  • Black eyed beans 150g
  • Maldon sea salt 6g
  • Baby new potatoes par boiled 150g
  • Limes 1

Method

  1. Mix the goat with oil (reserving 30ml for step 2) and seal in a hot pan - drain and reserve the natural juices
  2. Add the oil, onions, garlic & ginger to the pan and cook until golden then add the curry powder and mixed spice and slowly cook for 5-6 minutes (making sure it does not burn)
  3. Add the chilli, chopped tomatoes, thyme then the goat and juices and cook for 3 hours
  4. Add the pre-cooked beans and potatoes, salt and cook for a further 35 minutes until tender and reduced
  5. Finish with a squeeze of fresh lime juice and serve
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